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copa
Wonderful b&w picture and caption book chronicling the history of the famous New York hot spot. Being a Copa Girl was like being an American Idol! This was a lot of fun to read.

 

Tips on Tables – Robert W. Dana – June 13, 1949

Food Is Tops, Too At the Copacabana

In all the years it has gained a nationwide reputation for its excellent shows, fine music and gilt-edged atmosphere, the Copacabana, 10 E. 60th St., has been doing an outstanding job of preparing food in immaculate Copa cardkitchens behind the scenes. So often I had heard the remark: "We never knew a copagirlnight club could serve such food" that I decided to meet the chefs.

That entails too much meeting during the busy dinner hour, what with 20 chefs and cooks in all – 15 preparing a French cuisine and five a list of Chinese dishes. So it was restricted to a fast handshake with Marcel Jougier, head French chef, who has been there six years, and a nod to Lum On, head Chinese chef.

The rest of the time was devoted to watching Jules Podell, the club's supervising director and a restaurant man for 30 years, watching each waiter like a hawk to make sure that each order is as near perfection as possible. Down the line they came, baring their trays of edibles. Quickly the stocky man in the brown suit lifted each cover,made sure the size of the portion and the general appearance of the plate was right, otherwise back the waiter went to the back of the line to try all over again.

Mania for Cleanliness.

You'd think that running the one gauntlet would suffice, but, no, the waiter has to satisfy the head checker before leaving the kitchen for the final trip to the customer. Mr. Podell has a mania on the subject of cleanliness. Let him see a piece of lettuce copastaining the floor and he'll stop everything to have it cleaned up. Let a waiter show a spot on his white jacket with the crimson collar and a quick change is ordered.

Out front, Jack Entratter, the quietly efficient manager, watches the customer satisfaction, exemplified, perhaps in a group of women having a dinner party on the balcony.

They not only are going to see one of the town's best night club shows, but they're going to eat a tasty, filling table d'hôte dinner, with entrees ranging in price from $2.50 for filet of lemon sole Breteuil to $4.25 for roast stuffed Vermont tom turkey. Some of the other fishes are scallopine of veal (always excellent), emince of capon with spaghetti Tetrazzinni, baby lamb steak béarnaise and such Chinese dishes as white meat chicken chow mein and pepper steak with bamboo shoots, water chestnuts, mushrooms and fresh tomatoes.

Menu Memos: Copacabana, 10 E. 60th St. Excellent French and Chinese cuisines. Joe Lopez, head waiter, Table d'hote dinners served from 7 to 10 p.m., $2.50 to $6.50 for filet mignon. Also an extensive a la carte list. Current floor show stars Dean Martin and Jerry Lewis, the fine comedy team, in their seventh week. Mary Raye and Naldi, the dancers, have just joined the show as featured performers, with the Copa girls youthful singers and dancers comprising the rest of the entertainment.

Click Here to read more about the Copacabana

THE REVIEWS
Andrews Sisters - Latin Quarter 1957
Desi Arnaz - w/Diosa Costello 1948
Count Basie - Lincoln 1943
Tony Bennett - Copacabana 1958
Milton Berle - Latin Quarter 1948
Joey Bishop - w/Andy Williams 1959
Ray Bolger - Wizard of Oz Scarecrow, Empire Room 1956
Cab Calloway - Greenwich Inn 1949
Diahann Carroll - Persian Room 1961
Betty Clooney - Waldorf Astoria 1954
Nat King Cole - Copacabana 1958
Perry Como - Versailles 1944
Copacabana - famous night club restaurant is reviewed 1953
Crosby Brothers - Latin Quarter 1961
Xavier Cugat - Waldorf Astoria 1951
Vic Damone - Riviera 1953
Billy Daniels - Copacabana 1952
Sammy Davis Jr. - Copacabana 1959
Phyllis Diller - w/Bobby Short 1958
Nancy Donovan - Copacabana 1952
Jimmy Durante - Copacabana 1951
Billy Eckstine - Copacabana 1951
Duke Ellington - Basin St. East 1961
Eddie Fisher - Empire Room 1959
Judy Garland -Town & Country 1958
Jackie Gleason - La Vie en Rose 1953
Benny Goodman - Empire Room 1956
Dolores Gray - Waldorf Astoria 1954
Buddy Hackett - Copacabana 1956
Connie Haines - Terrace Room 1951
Dick Haymes - Versailles 1956
Horace Heidt - 30th Anniversary 1954
Florence Henderson w/Bill Hayes 1958
Hildegarde - Pierre 1953
Celeste Holm - Plaza 1958
Eddy Howard - Roosevelt 1955
Burl Ives w/Wally Cox - Persian Room
Lisa Kirk - Persion Room 1958
Frankie Laine - Latin Quarter 1955
Julius La Rosa - Romanian 1958
Peggy Lee - Copacabana 1958
Jerry Lewis - Town & Country 1957
Joe E. Lewis - Copacabana 1945
Ted Lewis - Latin Quarter 1953
Liberace - Persian Room 1947
Guy Lombardo - Roosevelt 1957
Vincent Lopez - Grill Room 1954
Tony Martin - Riviera 1953
Martin and Lewis - Copacabana 1950
Ray McKinley - Glenn Miller Band 1957
Mills Brothers - Latin Quarter 1956
Vaughn Monroe - Astor 1955
Constance Moore - St. Regis 1958
Johnnie Ray - Copacabana 1953
Della Reese - Copacabana 1961
Sugar Ray Robinson - French Casino
Dorothy Shay - St. Regis 1961
Frank Sinatra - Wedgewood 1943
Danny Thomas - Copacabana 1949
Sophie Tucker - Latin Quarter 1950
Mae West - Latin Quarter 1956
Julie Wilson - Persian Room 1954
EDITORIALS
Dean Martin - thoughts on Mr. Sauve
Peter Lawford - retrospective
Rise & Fall of the big bands
INTERVIEWS
K Baggelaar- Copacabana author
Denny Farrell - big band disc jockey
Hal Turner - Performer/Conductor
B Zickafoose - played in WWII Europe
ASSORTED
Bernie Bierman bio
Sammy Kaye - Roosevelt 1957
Dinah Shore - press release and autograph from the 50's
A Letter about a WWII song
Harbers & Dale - Dance Team
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